Collections by Carol/ summervp

Collections by Carol/ summervp
a/k/a Prints As Art

Tuesday, August 21, 2012

Cory Chisel Concert for the River



I was just asked to show some of my Fox River Art at the reception for Cory Chisel benefiting the
Fox-Wisconsin Heritage Parkway.  Come join us for a fun filled night for a benefit with a great cause!

Cory Chisel and The Wandering Sons will be performing songs from their latest album,Old Believers, for a special benefit concert to support the Fox- Wisconsin Heritage Parkway.
Friday, August 31 at UW-Fox Valley, Perry Hall.
General Admission tickets: $20.00.
Doors open at 7 p.m. Concert starts at 8 p.m.
Click here to buy your tickets now!
or call 920-750-5033 for more information

Heritage Hill - Allouez, Wisconsin





Heritage Hill State (Historical) Park is a 48-acre open air museum of 25 historical structures in Allouez, Wisconsin. At this living history museum visitors are invited to explore historic buildings in four distinct areas of the park  representing various periods of Northeastern Wisconsin's rich heritage and interact with interpreters who bring their bygone era to life. I know I enjoyed my experience and know you will too. 


In the Ethinic Agricultural Area, you will find the Belgian Farm.  It is believed that the farmhouse was built after the October 10, 1871, Peshtigo Fire. The Charles Massart Family owned the farmhouse; the summer kitchen and the small log structure. The structures were located in Rosiere.  The chicken coop belonged to the Julian Romwald family. And the The barn belonged to the Lampereur family from Brussels.


 The farmhouse is a log house with brick veneer. The brick is red, probably from the area, and cream, probably from the lakeshore, possibly Milwaukee area. The brick was added sometime after the house was constructed. The brick has a “quoins” design typical of homes in Belgium. The summer kitchen is made of limestone. The barn and other out buildings are of log construction.

Cheese Factory
 This building was built in 1894 located in Kewaunee County a crossroad one mile south and east of Slovan. The original owner was listed as A. Anashek. He sold it to Joseph Adams and his wife Mary in 1895, who would have been operating it in 1905. The Clyde Cheese Factory tells the story of the importance of the cheese industry in the development of these crossroads communities. The small cheese factories of Northeastern Wisconsin were a familiar sight in the rural landscape at the turn of the 20th century.

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Tuesday, August 14, 2012

Wisconsin State Fair - Celebrating 161 Year History

In 1961, my parents took me to my very first Wisconsin State Fair to see Roy Rogers, Dale Evans and of course Trigger! Even if I was only 6 years old,  I can still remember going down to the front of the grandstand to see Roy ride Trigger into the stadium. I remember sitting on the top of the cement barricade and Mr Rogers stopping right in front of me, he said something to me....I could not utter a word....but to this day I remember the feeling of adrenalin coursing through my veins at the excitement of seeing my childhood hero!

This year the Wisconsin State Fair celebrated 161 years of presenting one of the most family-friendly and affordable entertainment experiences of Wisconsin’s summer season.  And although the Wisconsin State Fair's location has moved several times in its 161 years, it has remained in its current location in West Allis since 1892 where it has had its home for 120 years.  Historically, the first ever Wisconsin State Fair was held in 1851 in Janesville, WI; was contained in a six acre plot;  held over two days; with attendance around 13,000-18,000, with the major attractions being a 200-pound squash and a quarter-acre plowing competition; and cost a dime to attend! 

The most popular item at the Wisconsin State Fair is, of course, the "Cream Puff".  But did you know there is history behind this traditional pastry?  The story behind the Wisconsin State Fair's Cream Puff starts in the summer of 1924, its creation stemmed from of the installation of the first Dairy Bakery. The culinary masterminds of the Wisconsin Bakers Association and the State of Wisconsin embarked on a mission to establish and operate a bakery that would exclusively use Wisconsin dairy products. In fact, last year, the Wisconsin State Fair was crowned with the prestigious honor of producing the world’s largest Cream Puff by the Guinness Book of World Records. The monstrous Cream Puff weighed over 125 pounds! To this day, the bakery still uses the same original recipe and Wisconsin products that they did in 1924 and its estimated that the bakery sells over 130,000 puffs each year. 

Just one more little tidbit as a Historical Side Note:  Did you know that the Wisconsin State Fair was cancelled in 1861, 1862 and 1863 (set to be held in Madison) due to the Civil War and instead became training camps for volunteer troops and was renamed Camp Randall...where years later the University of Wisconsin's Football Stadium was built?  Who knew? Now you do!

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